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This is one of my husband’s favorite dinners for a weeknight!
Servings: 4
Ingredients
1 pound ground beef
2 bell peppers, sliced (red and green for color)
1 small onion, chopped
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon smoked paprika
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
2 tablespoons olive oil
1/4 cup heavy cream
Directions
Preheat your oven to 375°F (190°C).
In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent.
Add the ground beef to the skillet, cooking until browned and fully cooked. Drain any excess fat.
Stir in the sliced bell peppers, salt, black pepper, and smoked paprika. Cook for an additional 5 minutes until the peppers begin to soften.
Reduce the heat to low and stir in the heavy cream, allowing the mixture to simmer for a couple of minutes.
Divide the beef and pepper mixture evenly into two individual-sized aluminum foil pans.
Top each pan with shredded cheddar and mozzarella cheese.
Place the pans in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and golden brown.
Allow the casseroles to cool for a few minutes before serving.
Servings: 4
Ingredients
1 pound ground beef
2 bell peppers, sliced (red and green for color)
1 small onion, chopped
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon smoked paprika
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
2 tablespoons olive oil
1/4 cup heavy cream
Directions
Preheat your oven to 375°F (190°C).
In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent.
Add the ground beef to the skillet, cooking until browned and fully cooked. Drain any excess fat.
Stir in the sliced bell peppers, salt, black pepper, and smoked paprika. Cook for an additional 5 minutes until the peppers begin to soften.
Reduce the heat to low and stir in the heavy cream, allowing the mixture to simmer for a couple of minutes.
Divide the beef and pepper mixture evenly into two individual-sized aluminum foil pans.
Top each pan with shredded cheddar and mozzarella cheese.
Place the pans in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and golden brown.
Allow the casseroles to cool for a few minutes before serving.
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