The Ultimate Seafood Pasta Salad

This refreshing pasta  salad is a celebration of coastal flavors, perfect for a light lunch or a standout side dish. Tender pasta, succulent shrimp, and delicate  crab meat are tossed with crisp vegetables and a creamy, zesty lemon-dill  dressing. It’s an effortlessly elegant dish that’s ideal for picnics, potlucks, or a quick yet impressive meal.

• ⏰ Prep Time: 20 minutes

• ⏰ Chill Time: 30 minutes

• 🍽️ Servings: 4-6

🥗 INGREDIENTS

For the Salad:

• 8 oz (225g) short pasta, like rotini, penne, or fusilli

• 1 cup cooked shrimp, peeled, deveined, and chopped

• 1 cup lump crab meat, drained and flaked

• ½ cup celery, finely chopped

• ½ cup cherry or grape tomatoes, halved

• ¼ cup red onion, finely diced

For the Dressing:

• ½ cup mayonnaise

• 2 tablespoons fresh lemon juice

• 1 tablespoon Dijon mustard

• 1 tablespoon fresh dill, finely chopped

• ½ teaspoon salt (or to taste)

• ¼ teaspoon black pepper (or to taste)

For Serving:

• Lemon wedges

• Extra dill for garnish

Instructions:

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