👩🍳 INSTRUCTIONS
1. Cook the Pasta:
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Cook the pasta in a large pot of salted boiling water according to package directions until al dente.
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Drain and rinse immediately with cold water to stop the cooking process. This ensures the pasta stays firm and doesn’t become mushy.
2. Prepare the Dressing:
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In a small bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, chopped dill, salt, and pepper until smooth and well-combined.
3. Combine Salad Ingredients:
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In a large mixing bowl, gently combine the cooled pasta, shrimp, crab meat, celery, tomatoes, and red onion.
4. Assemble and Chill:
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Pour the dressing over the pasta and seafood mixture. Using a spatula, fold everything together gently until evenly coated.
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Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve:
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Before serving, give the salad a gentle stir. Taste and adjust seasoning if needed.
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Garnish with extra fresh dill and serve with lemon wedges on the side for a bright, citrusy finish.
💡 Pro-Tips & Variations:
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Pasta Perfect: Be sure not to overcook the pasta. An al dente texture is crucial as it holds up better against the dressing.
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Seafood Selection: For the best flavor, use high-quality cooked shrimp and fresh lump crab meat. Well-drained canned or frozen crab can be a good substitute.
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Make it Ahead: This salad is perfect for making ahead! The flavors develop even more when left to chill for a few hours.
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Add a Crunch: For extra texture, stir in some diced cucumber or bell pepper right before serving.
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Lighter Option: For a lighter dressing, you can substitute half of the mayonnaise with plain Greek yogurt.
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