This isn’t your average sweet potato side. With a velvety, spiced sweet potato base and a crunchy, buttery pecan streusel topping, this casserole is the perfect balance of sweet and savory, creamy and crisp. It’s the dish guests will be talking about long after the holiday feast is over!
Yields: 8-10 servings
Prep Time: 20 minutes
Cook Time: 40-50 minutes
Ingredients
For the Sweet Potato Filling:
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3 cups cooked, mashed sweet potatoes (from about 3-4 large sweet potatoes)
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½ cup granulated sugar
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½ cup packed brown sugar
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2 large eggs, lightly beaten
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½ cup (1 stick) unsalted butter, melted
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⅓ cup milk or heavy cream
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1 teaspoon vanilla extract
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½ teaspoon ground cinnamon
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¼ teaspoon ground nutmeg
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A pinch of salt
For the Irresistible Pecan Streusel:
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1 cup packed brown sugar
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⅓ cup all-purpose flour
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1 cup chopped pecans
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½ cup (1 stick) cold unsalted butter, cubed
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½ teaspoon cinnamon (optional, for extra warmth)
Instructions:
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