Instructions
Step 1: Prepare the Sweet Potatoes
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To Bake (Recommended for best flavor): Preheat oven to 400°F (200°C). Pierce sweet potatoes all over with a fork. Bake for 45-60 minutes, or until very tender. Let cool, then scoop out the flesh.
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To Boil: Peel and cube sweet potatoes. Place in a pot and cover with water. Boil for 15-20 minutes until fork-tender. Drain thoroughly.
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Once cooked, place the sweet potatoes in a large bowl and mash until smooth.
Step 2: Make the Filling
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Lower your oven temperature to 350°F (175°C). Grease a 9×13 inch or a similar 3-quart baking dish.
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To the bowl of mashed sweet potatoes, add the granulated sugar, brown sugar, beaten eggs, melted butter, milk, vanilla extract, cinnamon, nutmeg, and salt.
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Using a hand mixer or a sturdy whisk, beat the mixture until it is smooth, well-combined, and creamy.
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Pour the filling into the prepared baking dish and spread it into an even layer.
Step 3: Create the Pecan Streusel Topping
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In a separate medium bowl, combine the brown sugar, flour, chopped pecans, and the optional ½ teaspoon of cinnamon.
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Add the cold, cubed butter. Using a pastry cutter, your fingers, or a fork, work the butter into the dry ingredients until the mixture is crumbly and the butter is about the size of peas.
Step 4: Assemble and Bake
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Sprinkle the pecan streusel topping evenly over the entire surface of the sweet potato filling.
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Place the dish in the preheated 350°F (175°C) oven and bake for 40-50 minutes, or until the filling is set (it shouldn’t jiggle much in the center) and the streusel topping is golden brown and bubbly.
Step 5: Serve and Enjoy!
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Let the casserole cool for about 10-15 minutes before serving. This allows it to set slightly, making it easier to scoop.
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Serve warm and watch it disappear! This is the perfect companion to your holiday turkey, ham, and all the classic sides.
✨ Pro-Tip: For an extra decadent touch, you can substitute half the milk with pure maple syrup in the filling, or add a handful of mini marshmallows on top of the streusel for the last 5 minutes of baking for a classic, gooey finish
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