Stuffed pasta shells (Italian _conchiglie ripiene_)

Stuffed pasta shells (Italian _conchiglie ripiene_) recipe:

1. *Ingredients* (for ~12 shells):
– 12 large pasta shells (conchiglie)
– 1 lb ground beef or Italian sausage
– 1 cup ricotta cheese
– 1 cup shredded mozzarella
– 1/2 cup grated Parmesan
– 1 egg
– 2 cups marinara sauce
– 2 tbsp fresh parsley, chopped (or basil)
– Salt, pepper, garlic powder to taste

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