This isn’t just a side dish; it’s a taste of Southern heritage. A staple at sun-drenched picnics, bustling church suppers, and family gatherings for generations, this classic salad is the perfect harmony of simplicity and flavor. With its creamy, tangy dressing and satisfying bites of ham and bacon, it’s a beloved, no-fuss recipe that turns humble ingredients into something truly special.
Yields: 6-8 servings
Prep time: 15 minutes
Chill time: 1 hour
Ingredients
For the Salad:
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2 (16 oz) packages frozen sweet peas, thawed
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¾ cup ham, diced into small cubes
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½ cup cooked bacon, crumbled
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4-5 green onions, thinly sliced
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1 ¼ cups sharp cheddar cheese, shredded
For the Creamy Dressing:
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⅔ cup mayonnaise
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8 oz (1 cup) sour cream
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1 teaspoon garlic powder
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½ teaspoon salt, or to taste
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½ teaspoon freshly ground black pepper
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A dash of cayenne pepper (optional, for a subtle kick)
Instructions:
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