Southern Pea Salad

Instructions

1. Combine the Salad Base: In a large mixing bowl, gently fold together the thawed peas, cubed ham, bacon crumbles, sliced green onions, and shredded cheddar cheese.

2. Whisk the Dressing: In a separate medium bowl, whisk the mayonnaise, sour cream, garlic powder, salt, black pepper, and cayenne (if using) until smooth and well-combined.

3. Bring It All Together: Pour the creamy dressing over the pea and ham mixture. Using a large spoon or spatula, stir gently until every ingredient is evenly and lovingly coated.

4. Chill and Meld: Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving. This crucial resting time allows the flavors to deepen and meld together beautifully.

5. Serve and Savor: Give the salad a quick stir, transfer to a serving dish, and get ready for compliments. This is best enjoyed cool, alongside your favorite grilled meats or as a standout potluck contribution.