Slow Cooker Spaghetti Aglio e Olio — Simple, Elegant, and Full of Flavor
This slow cooker twist on the classic Italian dish lets garlic and chili-infused olive oil gently develop into a rich, aromatic sauce. Tossed with al dente spaghetti and finished with Parmesan, it’s a minimalist masterpiece.
🧂 Ingredients
- 1 lb spaghetti
- ½ cup extra-virgin olive oil
- 8 garlic cloves, thinly sliced
- 1 tsp red pepper flakes
- Salt and pepper, to taste
- Grated Parmesan cheese, for serving
Instructions:
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