Slow Cooker Spaghetti Aglio e Olio

👩‍🍳 Instructions

1. Infuse the Oil Heat olive oil in a skillet over low. Add garlic and red pepper flakes. Cook gently until fragrant (not browned).
2. Slow Cook the Sauce Pour garlic oil into a slow cooker. Season with salt and pepper. Cook on low for 4–6 hours to let flavors meld.
3. Cook the Pasta Boil spaghetti until al dente. Reserve 1 cup pasta water before draining.
4. Combine Add cooked spaghetti to the slow cooker. Toss to coat. If dry, add reserved pasta water a little at a time.
5. Serve Plate hot and garnish with Parmesan and extra chili flakes if desired.

🍽 Tips & Variations

• Add chopped parsley or lemon zest for brightness.
• Toss in sautéed shrimp or roasted veggies for a heartier meal.
• Use angel hair or linguine for a different texture.
• Make it vegan by skipping the cheese or using a plant-based alternative.