Throw together some straightforward ingredients and voilà—a delicious, home-cooked Italian meal with minimal effort! This dish beautifully marries classic Italian flavors with the convenience of a slow cooker, perfect for busy weeknights or a cozy dinner party.
Rooted in the heart of “cucina povera,” this recipe brings together rustic ingredients in a slow-simmered masterpiece. Serve it over al dente pasta like fettuccine or penne, alongside a crisp green salad and a crusty loaf of Italian bread to soak up the rich, savory sauce.
🍗 Ingredients (Serves 4–6)
4 boneless, skinless chicken breasts
1 pound fresh mushrooms, sliced
1 small onion, finely chopped
4 garlic cloves, minced
1 can (14.5 oz) diced tomatoes, undrained
1/2 cup chicken broth
1/4 cup balsamic vinegar
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes (optional)
2 tablespoons fresh parsley, chopped
1/4 cup grated Parmesan cheese (for garnish)
👩🍳 Directions
Layer the sliced mushrooms and chopped onion at the bottom of your slow cooker.
Place the chicken breasts on top of the mushroom and onion mixture.
In a separate bowl, mix together the garlic, diced tomatoes (with juices), chicken broth, balsamic vinegar, oregano, basil, salt, black pepper, and optional red pepper flakes.
Pour the mixture evenly over the chicken.
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