Cover and cook:
Low for 6–7 hours
High for 3–4 hours
Once fully cooked, top with fresh parsley and a generous sprinkle of grated Parmesan cheese.
✨ Variations & Tips
Thicker Sauce: Mix 1 tablespoon cornstarch with 2 tablespoons water and stir in during the last 30 minutes.
Extra Veggies: Add chopped bell peppers or zucchini in the final hour.
Prefer Dark Meat? Use chicken thighs instead—just adjust cooking time slightly.
Mushroom Lovers: Use a mix like portabella or porcini for richer depth.
Creamy Option: Stir in a splash of heavy cream or mascarpone before serving for extra richness.
💡 Final Note
The slow cooker is your secret weapon for building flavor with minimal work. This comforting dish proves that with the right ingredients, patience, and a touch of Italian tradition, weeknight meals can be both effortless and extraordinary.
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