Serves 4–6
This simple, comforting dish transforms a few basic pantry staples into a hearty, satisfying meal. With tender pasta, savory ground beef, and a rich tomato sauce, it’s perfect for busy days when you want a warm dinner with very little effort.
Ingredients
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1 lb ground beef (80/20 or lean)
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2 cups uncooked elbow macaroni
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2 cups low‑sodium beef broth
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1 jar (24 oz) marinara or tomato pasta sauce
Optional Additions
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1 small onion, chopped
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2 cloves garlic, minced
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1 teaspoon Italian seasoning
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½ teaspoon paprika
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1 cup shredded cheddar or mozzarella cheese
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½ cup diced bell peppers
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