3-Ingredient Banana Oatmeal Cookies (No Flour, Butter, or Sugar Added)
These chewy, naturally sweet cookies come together in minutes with just a fork and a bowl. Made with ripe bananas, old-fashioned oats, and chocolate chips, they are the ultimate healthy snack for busy mornings, lunchboxes, or a late-night dessert craving.
Why You’ll Love Them
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Minimalist Recipe: No flour, butter, refined sugar, or electric mixer required.
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Budget-Friendly: A perfect way to use up those spotty bananas on your counter instead of tossing them.
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Versatile: Soft, gently sweet, and sturdy enough to pair with breakfast yogurt or a scoop of ice cream for dessert.
Serving Suggestions
Enjoy them warm with your morning coffee as a light breakfast bar. For a heartier snack, serve alongside vanilla yogurt and fresh berries. They also make a lovely addition to a dessert board with sliced apples, nuts, and a drizzle of dark chocolate.
Ingredients
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2 large very ripe bananas (approx. 1 cup mashed)
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1 cup old-fashioned rolled oats
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1/3 cup semisweet chocolate chips
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