Shockingly easy’: Just 3 ingredients

Instructions

1. Prep: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Mash: In a medium bowl, mash the bananas with a fork until mostly smooth.

3. Combine: Stir in the oats until fully coated and the mixture is thick. Fold in the chocolate chips.

4. Shape: Drop tablespoon-sized rounds onto the baking sheet. Flatten gently to about ½-inch thickness (they will not spread much).

5. Bake: Bake for 12–15 minutes, until the bottoms are lightly golden and the tops look dry.

6. Cool: Let cool on the pan for 5 minutes before transferring to a wire rack.

Storage: Keep in an airtight container at room temperature for 2 days, refrigerate for 5 days, or freeze for up to 3 months.