Don’t lose this recipe!
This classic layered salad brings together seasoned ground beef, crisp lettuce, creamy beans, and all your favorite taco toppings in one stunning dish. It’s endlessly customizable and always a hit.
Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 6–8
Ingredients
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1 lb ground beef
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1 packet taco seasoning (plus water according to package instructions)
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1 head iceberg or romaine lettuce, chopped
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1 can (15 oz) black beans, drained and rinsed
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1 cup diced tomatoes (or cherry tomatoes, halved)
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1 cup shredded cheddar cheese (or Mexican blend)
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1 cup sour cream
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½ cup salsa or taco sauce
Optional Toppings
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Sliced black olives
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Diced avocado or guacamole
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Chopped green onions
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Crushed tortilla chips
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Fresh cilantro
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