Salted Caramel Kentucky Butter Cake

Prep Time: 20 mins | Cook Time: 50-60 mins | Total Time: 1 hr 20 mins
Servings: 12

Ingredients:

For the Cake:

• 3 cups (375g) all-purpose flour

• 2 cups (400g) granulated sugar

• 1 tsp salt

• 1 tsp baking powder

• ½ tsp baking soda

• 1 cup (2 sticks / 227g) unsalted butter, softened

• 1 cup (240ml) buttermilk

• 4 large eggs

• 2 tsp vanilla extract

For the Salted Caramel Glaze:

• ½ cup (1 stick / 113g) unsalted butter

• ½ cup (120ml) heavy cream

• 1 cup (200g) packed brown sugar

• 1 tsp vanilla extract

• ½ tsp flaky sea salt (plus extra for garnish)

Instructions:

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