Salted Caramel Kentucky Butter Cake

Instructions:

1. Make the Cake:

1. Preheat oven to 325°F (165°C). Grease and flour a 10-cup Bundt pan.

2. In a large bowl, whisk together flour, sugar, salt, baking powder, and baking soda.

3. Add softened butter, buttermilk, eggs, and vanilla. Beat with an electric mixer on medium speed for 2-3 minutes until smooth.

4. Pour batter into the prepared pan and smooth the top.

5. Bake for 50-60 minutes, or until a toothpick inserted comes out clean.

2. Prepare the Salted Caramel Glaze:

1. In a saucepan over medium heat, melt butter, heavy cream, and brown sugar, stirring constantly until smooth.

2. Bring to a gentle boil, then reduce heat and simmer for 2 minutes.

3. Remove from heat and stir in vanilla and sea salt.

3. Glaze the Cake:

1. While the cake is still warm in the pan, poke holes all over with a skewer.

2. Slowly pour ⅔ of the caramel glaze over the cake, letting it soak in.

3. Let the cake cool in the pan for 20 minutes, then invert onto a serving plate.

4. Drizzle the remaining glaze over the top and sprinkle with extra flaky sea salt.

4. Serve & Enjoy!

• Slice and serve slightly warm or at room temperature.

This cake is ultra-moist, buttery, and packed with caramel flavor—perfect for special occasions or whenever you need a decadent treat!