These golden oven-fried potatoes are a hearty, flavorful companion to any main course—especially grilled chicken or juicy steak. Toss in a veggie side and finish with a slice of pie topped with ice cream, and you’ve got yourself a soul-satisfying meal that hits every note.
📋 Ingredients
Ingredient Amount Notes
Red potatoes 5 pounds, sliced or cubed Thin slices or small cubes work best
Onion 1, finely chopped Adds sweetness and depth
Bacon 6 slices, chopped For smoky flavor and crispy bits
Butter ½ cup, diced Dotted throughout for richness
Salt and pepper To taste Season generously
🔥 How to Make It
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