Lahanodolmades (Cabbage Rolls)

Stuffed cabbage leaves with meat and rice, simmered in broth.

Ingredients:

• Cabbage leaves – from 1 large head, blanched

• Ground beef or pork – 500 g

• Rice – ½ cup

• Onion – 1, minced

• Dill – 2 tbsp, chopped

• Parsley – 2 tbsp, chopped

• Olive oil – 3 tbsp

• Salt & pepper – to taste

• Chicken or vegetable broth – 4 cups

• Avgolemono sauce (2 eggs + juice of 1 lemon)

Instructions:

Continue Reading in next page