Lahanodolmades (Cabbage Rolls)

 Mix ground meat, rice, onion, dill, parsley, olive oil, salt, and pepper.

 Place a spoonful of filling on each cabbage leaf and roll tightly.

 Arrange rolls in a pot, seam side down.

 Cover with broth, place a plate on top to hold rolls down, and simmer for 45 minutes.

 Prepare avgolemono by whisking eggs and lemon juice, then slowly adding hot broth.

 Pour sauce over cabbage rolls and serve warm.