Easy Chicken and Wonton Soup
Serves 4
A light yet deeply comforting soup featuring tender shredded chicken, delicate wontons, and a savory broth. Perfect for cozy dinners, busy weeknights, or when you need something warm and nourishing.
Ingredients
For the Soup
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8 cups chicken broth (low‑sodium preferred)
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1½ cups cooked shredded chicken (rotisserie chicken works well)
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20–24 frozen or fresh wontons
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1 cup sliced mushrooms (optional)
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1 cup baby spinach or chopped bok choy
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2 green onions, sliced
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1 tablespoon soy sauce
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1 teaspoon grated fresh ginger
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1 clove garlic, minced
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Salt and pepper, to taste
Optional Additions
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1 teaspoon sesame oil
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½ teaspoon red pepper flakes
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1 tablespoon rice vinegar
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Thinly sliced carrots
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Fresh cilantro, for garnish
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