*A quick and satisfying noodle dish that brings the savory comfort of takeout right to your kitchen. With rich umami flavors, tender ground beef, and crisp vegetables, this lo mein comes together in under 30 minutes using simple, pantry-friendly ingredients.*
Yields: 4 servings
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Why You’ll Love This Recipe
Lo mein has a special way of stirring up comfort—those familiar Friday nights, folded takeout boxes, and the satisfaction of slurping noodles coated in a glossy, savory sauce. The good news is you can recreate that same experience at home with ingredients you likely already have on hand. This version uses ground beef for a budget-friendly twist, delivering all the flavor without the fuss.
📝 Ingredients
For the Noodles & Protein:
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12 oz lo mein noodles or dried spaghetti
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1 lb ground beef (80/20 recommended for flavor)
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2 tablespoons vegetable oil or toasted sesame oil, divided
For the Vegetables:
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1 medium yellow onion, thinly sliced
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2 cloves garlic, minced
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1 cup carrots, julienned or cut into matchsticks
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2 cups green cabbage, shredded (or use a pre-shredded coleslaw mix)
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1 red bell pepper, thinly sliced
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3 green onions, chopped (for garnish)
For the Lo Mein Sauce:
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⅓ cup low-sodium soy sauce
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2 tablespoons oyster sauce (optional, for depth)
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1 tablespoon hoisin sauce (or substitute with extra soy sauce)
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2 teaspoons toasted sesame oil
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1 tablespoon brown sugar or honey
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¼ cup beef broth or water
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½ teaspoon ground black pepper
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1 teaspoon cornstarch
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