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# Garlic Parmesan Chicken & Steak Bake with Cheesy Loaded Mashed Potatoes: The Ultimate Comfort Meal
If you’re craving a rich, hearty meal that brings bold flavors and irresistible textures to the table, look no further. This **Garlic Parmesan Chicken & Steak Bake with Cheesy Loaded Mashed Potatoes** is the ultimate comfort food — savory, satisfying, and guaranteed to impress your family or dinner guests.
Imagine tender chicken and juicy steak, baked together under a golden blanket of garlic parmesan goodness, paired with creamy mashed potatoes loaded with cheese, bacon, and green onions. It’s the kind of dinner that turns an ordinary night into a celebration.
## Why You’ll Love This Recipe
This dish is a flavor-packed fusion of classic favorites:
* **Garlic and Parmesan** bring a bold, savory kick to both the chicken and steak.
* **The steak and chicken combo** adds variety and richness in one pan.
* **Loaded mashed potatoes** turn a classic side into a show-stopping centerpiece.
* It’s baked, not fried, making it just a little bit lighter without sacrificing indulgence.
Let’s break it down step by step.
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## Ingredients
### For the Garlic Parmesan Chicken & Steak:
* 2 boneless, skinless chicken breasts
* 1 ribeye or sirloin steak (about 1 lb), cut into chunks or strips
* 4 cloves garlic, minced
* ½ cup grated Parmesan cheese
* 2 tbsp olive oil
* 1 tsp Italian seasoning
* Salt and black pepper to taste
* Fresh parsley (for garnish)
### For the Cheesy Loaded Mashed Potatoes:
* 4 large russet potatoes, peeled and cubed
* ½ cup sour cream
* ½ cup milk or heavy cream
* 1 cup shredded cheddar cheese
* ¼ cup crumbled cooked bacon
* 2 tbsp butter
* 2 green onions, chopped
* Salt and pepper to taste
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