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## Instructions
### 1. **Prepare the Potatoes**
* Boil potatoes in salted water until fork-tender (about 15 minutes).
* Drain and mash with butter, sour cream, and milk until smooth.
* Stir in cheddar cheese, bacon, green onions, salt, and pepper.
* Set aside or keep warm in a covered baking dish.
### 2. **Cook the Steak and Chicken**
* Preheat oven to 400°F (200°C).
* In a skillet, heat olive oil and sear the steak chunks for about 2–3 minutes until browned. Remove and set aside.
* In the same skillet, sear the chicken breasts until golden on both sides (about 3–4 minutes per side). They don’t need to be fully cooked — they’ll finish in the oven.
### 3. **Combine and Bake**
* In a large baking dish, arrange the chicken and steak.
* Sprinkle with garlic, Italian seasoning, Parmesan cheese, salt, and pepper.
* Bake uncovered for 20–25 minutes until chicken is fully cooked and the cheese is melted and golden.
### 4. **Serve and Garnish**
* Spoon a generous serving of cheesy loaded mashed potatoes onto each plate.
* Top with a portion of the garlic parmesan chicken and steak.
* Garnish with fresh parsley and a little extra Parmesan if desired.
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## Chef’s Tips
* **Want extra crisp?** Broil the dish for the last 3 minutes of baking.
* **Make it a full meal** by adding roasted vegetables to the pan.
* **Double the cheese** if you’re feeling extra indulgent (we won’t judge!).
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## Final Thoughts
This **Garlic Parmesan Chicken & Steak Bake with Cheesy Loaded Mashed Potatoes** is more than just a meal — it’s a flavor experience. Perfect for weeknight dinners, cozy weekends, or special occasions when you want to serve up something unforgettable.
One bite and you’ll understand why this recipe is a must-have in your dinner rotation. Comfort food, elevated.
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Would you like a printable recipe card or nutrition info to go with it?
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