This recipe provides a classic pepperoni and sausage base. Treat it as a template and see the notes below for endless customization ideas!
Prep Time: 15 minutes | Cook Time: 25-30 minutes | Total Time: 40-45 minutes
Servings: 4-6
Ingredients
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1 lb (450g) pizza dough, store-bought or homemade, thawed if frozen
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1/2 cup marinara or pizza sauce, plus more for serving
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1 1/2 cups shredded mozzarella cheese
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30-40 pepperoni slices
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1/2 cup cooked Italian sausage crumbles
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1/4 cup diced green bell pepper
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1/4 cup diced onion
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1 tsp Italian seasoning
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Olive oil or egg wash (1 egg beaten with 1 tbsp water) for brushing
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Flour, for dusting
Equipment
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Baking Sheet
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Parchment Paper
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Rolling Pin (a clean wine bottle works too!)
Instructions:
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