Step-by-Step Instructions
1. Prep: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll the Dough: On a lightly floured surface, roll or stretch your pizza dough into a large rectangle, about ¼-inch thick. Don’t worry about it being perfect!
3. Layer the Fillings:
* Spread the marinara sauce evenly over the dough, leaving a 1-inch border around the edges.
* Sprinkle on the shredded mozzarella.
* Evenly distribute the pepperoni, cooked sausage, bell peppers, and onions.
* Finish with a sprinkle of Italian seasoning.
4. Roll It Up:
* Starting from one of the longer sides, tightly roll the dough into a log, like a cinnamon roll or jelly roll.
* Once rolled, pinch the seam and the ends closed tightly to seal in the fillings.
5. Bake:
* Carefully place the log seam-side down on your prepared baking sheet.
* Brush the top lightly with olive oil or an egg wash. This will give it a beautiful golden-brown color.
* Use a sharp knife to score 3-4 small slits on top of the loaf to let steam escape.
* Bake for 25-30 minutes, or until the crust is deep golden brown and sounds hollow when tapped.
6. Serve:
* Let the garbage bread rest on the pan for 5-10 minutes before slicing. This is crucial—it allows the cheese to set slightly so it doesn’t all ooze out!
* Transfer to a cutting board, slice into 1-2 inch pieces, and serve with extra warm marinara sauce for dipping.
Expert Tips & Variations
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Avoid a Soggy Bottom: Ensure your fillings aren’t too wet. If using veggies like mushrooms or zucchini, sauté them first to cook off excess moisture.
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Get Creative with Fillings! The possibilities are endless:
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Buffalo Chicken: Shredded cooked chicken tossed in buffalo sauce, with blue cheese or mozzarella and a drizzle of ranch.
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Supreme: Add sliced olives, mushrooms, and ham.
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Breakfast: Scrambled eggs, cooked bacon or sausage, and cheddar cheese.
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Vegetarian: Artichoke hearts, spinach, sun-dried tomatoes, and feta cheese.
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Cheeseburger: Cooked ground beef, cheddar cheese, and diced pickles.
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Make Ahead: You can assemble the bread, wrap it tightly in plastic wrap, and refrigerate it for up to 8 hours before baking. Add a few extra minutes to the bake time if baking straight from the fridge.
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Reheating: Leftovers reheat beautifully in an air fryer or toaster oven to keep the crust crispy. Reheat in a 350°F (175°C) oven for 10-15 minutes.
Enjoy your delicious, customizable creation
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