🫘 Fresh Pot of Beans and Tortillas
A humble, hearty staple that brings warmth to every table — rich, flavorful, and endlessly adaptable.
This pot of pinto beans is the kind of dish that feels like home. Simmered low and slow with simple ingredients and optional flavor boosters, it’s nourishing, budget-friendly, and deeply satisfying. Whether you serve it with warm tortillas, rice, or just a spoon, it’s a meal that feeds both body and soul.
🧾 Ingredients
| Ingredient | Amount |
|---|---|
| Dry pinto beans | 1 lb |
| Salt | 1 tbsp |
| Water | 6 cups |
Optional Flavor Boosters
- Chopped cilantro
- Diced onions, Roma tomatoes, jalapeños
- Chopped bacon (plus reserved grease)
Instructions:
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