👩🍳 Instructions
1. Prep the Beans
- Rinse beans thoroughly.
- Soak in water for at least 1 hour to soften and reduce cooking time.
2. Cook the Beans
- Drain soaked beans.
- Add to a pot with 6 cups fresh water and 1 tbsp salt.
- Bring to a gentle boil, then reduce heat and simmer for 2–3 hours, until tender.
3. Prepare the Bacon & Veggies (optional)
- In a separate pan, cook chopped bacon until halfway crispy.
- Add diced onions, tomatoes, and jalapeños.
- Sauté until veggies are soft and aromatic.
4. Combine & Simmer
- Stir bacon, veggies, and bacon grease into the pot of beans.
- Simmer gently until flavors meld and beans are fully tender.
- Taste and adjust seasoning.
5. Serve & Garnish
- Ladle beans into bowls.
- Garnish with fresh cilantro if desired.
- Serve warm with tortillas, rice, or crusty bread.
🌟 Chef’s Tips
- Soaking beans helps them cook evenly and stay creamy
- Bacon grease adds depth — don’t skip it if using bacon
- Keep heat low to prevent beans from splitting
- Add a splash of broth or water if the pot gets too thick
🧊 Storage Tips
- Store leftovers in an airtight container for up to 4 days
- Reheat gently on the stovetop with a splash of water
- Freeze in portions for future meals — thaw in fridge before reheating
💬 Final Thoughts
This pot of beans is more than a recipe — it’s a ritual. Whether you keep it simple or dress it up with smoky bacon and fresh herbs, it’s a dish that brings people together. Serve it with warm tortillas and let the comfort unfold.
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