French Onion Pork Chops
This recipe features tender pork chops smothered in a rich, creamy French onion sauce and topped with crispy fried onions for the perfect finishing touch. It’s an easy, four-ingredient dish that tastes impressive enough for company but is simple enough for a busy weeknight. Serve it with mashed potatoes, vegetables, or a side salad for a complete meal everyone will love.
Ingredients:
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6-8 thin-cut boneless pork chops
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1 (8 oz) container sour cream
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1 (1 oz) packet Lipton French Onion dip mix
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1 (6 oz) can Crispy Fried Onions
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