🥟 Forfar Bridies (Scottish Hand Pies)
Golden pastry wrapped around savory beef and onions — a handheld taste of Scotland’s hearty tradition.
These classic hand pies hail from Forfar, Scotland, and they’re the kind of comfort food that feels like a hug in pastry form. With a crisp, buttery shell and a rich, meaty filling, they’re perfect for chilly evenings, lunch on the go, or cozy family dinners. This version keeps things simple and satisfying — just the way Bridies were meant to be.
🧾 Ingredients
For the Pastry
2 cups all-purpose flour
½ tsp salt
½ cup unsalted butter, chilled and diced
½ cup cold water
For the Filling
1 lb minced beef
1 onion, finely chopped
Salt & pepper to taste
2 tbsp beef suet (optional, for richness)
Instructions:
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