👩🍳 Instructions
1. Make the Pastry
In a bowl, mix flour and salt.
Rub in chilled butter until mixture resembles coarse crumbs.
Add cold water gradually until dough forms.
Shape into a ball, wrap, and chill for 30 minutes.
2. Prepare the Filling
Cook minced beef and onion in a skillet over medium heat until browned and soft.
Season with salt and pepper.
Stir in suet if using. Let cool.
3. Assemble the Bridies
Preheat oven to 375°F (190°C).
Line a baking sheet with parchment.
Divide dough and roll into circles.
Spoon filling onto one half of each circle.
4. Shape & Seal
Fold pastry over filling to form a semi-circle.
Crimp edges with a fork to seal.
Optional: Brush tops with egg wash for shine.
5. Bake
Bake for 25–30 minutes, until golden and flaky.
6. Serve Warm
Enjoy as-is or with mashed potatoes and gravy for a traditional touch.
🍽️ Tips & Twists
Keep it cold: Chill dough and filling before assembling for easier handling.
Vegetarian version: Use lentils, mushrooms, and herbs instead of beef.
Make it Moroccan: Add ras el hanout or cumin to the filling for a warm twist.
Mini Bridies: Make smaller versions for party platters or lunchboxes.
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