Nothing beats the smell of freshly cooked pancakes to start the day off right. These pancakes are incredibly soft, light, and perfectly fluffy. Ideal for a Sunday family breakfast or a delicious brunch with friends. With just a few basic ingredients and an easy method, you’ll achieve pancakes worthy of an American coffee shop!
Ingredients (makes about 10 pancakes):
250 g flour
2 eggs
300 ml milk
2 tbsp sugar
1 packet of baking powder (about 11 g)
1 pinch of salt
60 g melted butter
1 tsp vanilla extract (optional)
Instructions:
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