1. Prepare the dry ingredients:
In a large bowl, sift together the flour, baking powder, sugar, and salt.
2. Mix the wet ingredients:
In another bowl, beat the eggs with the milk. Add the melted butter and vanilla extract if using.
3. Combine the batter:
Pour the wet ingredients into the dry ingredients. Stir gently with a whisk or spatula until just combined (do not overmix – small lumps are normal!).
4. Let the batter rest (optional but recommended):
Let the batter rest for 10 to 15 minutes at room temperature. This allows the baking powder to activate, making the pancakes even fluffier.
5. Cooking:
Heat a non-stick pan over medium heat. Lightly grease with butter or oil.
Pour a small ladle of batter for each pancake. Cook for 1 to 2 minutes until bubbles form on the surface, then flip and cook for another minute.
6. Enjoy while hot:
Serve your pancakes warm with maple syrup, honey, fresh fruits, jam, or even a drizzle of melted chocolate.
Tips for Perfect Pancakes:
Do not overmix the batter, as it can make the pancakes dense.
Cook on medium heat to avoid burning the outside while leaving the inside raw.
Customize your pancakes by adding chocolate chips, banana slices, or a hint of cinnamon for extra flavor.
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