Step 1: Preheat the Oven:
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Preheat your oven to 375°F (190°C).
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Line a baking sheet with parchment paper.
Step 2: Prepare the Dough:
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Unroll the crescent roll dough or puff pastry and cut into triangles if not pre-cut.
Step 3: Add the Filling:
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Place a small spoonful of your chosen filling at the wider end of each triangle.
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Be careful not to overfill to prevent leaking during baking.
Step 4: Roll the Croissants:
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Starting from the wide end, roll each triangle toward the pointed end, tucking the sides slightly.
Step 5: Brush with Egg Wash;
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In a small bowl, whisk together the egg and water.
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Brush the tops of the rolls for a golden, glossy finish.
Step 6: Bake:
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Bake for 12–15 minutes, or until golden brown and flaky.
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Let cool slightly before serving.
Tips for Perfect Filled Croissant Rolls:
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