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Seal the edges if using gooey fillings to avoid leaks.
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Serve warm for the best flavor and texture.
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Try different fillings – mix and match for variety.
Storage
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Store in an airtight container at room temperature for up to 2 days.
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Reheat in the oven for 5 minutes at 350°F (175°C) to restore crispiness.
Nutrition (Per Croissant – varies by filling)
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Calories: ~180–250
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Protein: 4–7g
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Carbs: 18–22g
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Fat: 9–14g
FAQ – Filled Croissant Rolls
Q: Can I freeze them?
A: Yes, you can freeze unbaked filled croissants and bake them straight from frozen, adding 3–5 minutes to the baking time.
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