If you love pastries that are light, flaky, and full of delicious filling, these Filled Croissant Rolls are about to become your new favorite treat. Whether you choose a sweet chocolate or fruity jam filling, or go savory with cheese and ham, these croissants are perfect for breakfast, brunch, or a cozy afternoon snack.
They’re easy to make with either store-bought puff pastry or homemade dough, and you can customize them to suit any taste.
Why You’ll Love These Filled Croissant Rolls:
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Flaky and buttery – The perfect pastry texture in every bite.
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Customizable – Choose sweet or savory fillings.
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Beginner-friendly – Works with pre-made dough for quick results.
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Perfect for any occasion – From holiday breakfasts to weekend treats.
Ingredients:
For the Dough:
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1 package refrigerated crescent roll dough or puff pastry sheets
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1 egg (for egg wash)
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1 tablespoon water
Sweet Filling Options:
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Chocolate spread (Nutella or similar)
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Fruit jam or preserves
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Cream cheese mixed with sugar and vanilla
Savory Filling Options:
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Sliced ham and cheese
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Spinach and feta cheese
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Cooked bacon and scrambled eggs
Preparation:
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