If you want a new, delicious way to enjoy zucchini, these Crispy Zucchini Sticks are just what you’re looking for. They’re quick and easy to make. Simply cut the zucchini into sticks, cover with a flavorful batter, and fried until golden. The result? Zucchini Sticks that are perfectly crispy on the outside and soft and tender on the inside. Whether you’re entertaining guests or just craving a tasty snack, these zucchini sticks are sure to hit the spot. Serve them with your favorite sauce for dipping (we recommend marinara sauce or Ranch dressing) and get ready to enjoy a mouthwatering treat.
Crispy Zucchini Sticks Ingredients
Zucchini – large zucchini
Water, egg, and milk – these ingredient create the batter
Corn Flakes – the corn flakes add crispiness
Seasoning – salt, pepper, turmeric, and mint adds flavor
Tips
To make it extra crispy, you can also add Panko breadcrumbs.
The sticks shouldn’t be too small—this will cause the zucchini to overcook and they will become soggy.
Add parmesan for a cheesy flavor.
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