This recipe delivers the signature rich, creamy, and caramelized Basque cheesecake without the common pitfalls. By understanding the why behind each step, you’ll achieve a perfect jiggly center and a beautifully browned top every time.
Yields: One 6-inch cheesecake
Prep time: 20 minutes
Baking time: 35-40 minutes
Ingredients
For the Batter:
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8.8 oz (250g) full-fat cream cheese, softened to room temperature
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¼ cup (55g) granulated sugar
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2 large eggs + 1 large egg yolk, at room temperature
For the Cream Mixture:
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⅔ cup (150g) heavy cream
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1 tablespoon (10g) cornstarch
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