Cream Cheese Pecan Cookies

Cream Cheese Pecan Cookies
Makes about 30 cookies

Ingredients

• ½ cup (1 stick) unsalted butter, softened

• 4 oz cream cheese, softened

• ¾ cup granulated sugar

• 1 large egg yolk

• 1 teaspoon vanilla extract

• 1½ cups all‑purpose flour

• ½ teaspoon baking powder

• ¼ teaspoon salt

• 1 cup pecans, finely chopped (plus extra for topping)

Optional glaze

• ½ cup powdered sugar

• 1–2 tablespoons milk or cream

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