A light, creamy, and refreshing salad that’s perfect for warm days or quick, elegant meals. Made with tender crab meat, crisp vegetables, and a bright, herbed dressing, this versatile dish can be served as a sandwich filling, a salad topper, or a scoopable appetizer. Ready in just 15 minutes, plus a quick chill.
Ingredients
-
1 lb imitation crab (surimi) or real lump crab meat, flaked or chopped
-
⅓ cup mayonnaise (more if desired)
-
1 tablespoon sour cream or plain Greek yogurt (optional, for tang)
-
1 teaspoon Dijon mustard
-
½ cup celery, finely chopped
-
¼ cup red or green onion, finely chopped
-
1 tablespoon fresh dill or parsley, chopped (or 1 teaspoon dried)
-
1 tablespoon freshly squeezed lemon juice
-
Salt and black pepper, to taste
Optional Add-Ins:
-
¼ teaspoon Old Bay seasoning or paprika
-
¼ cup diced cucumber or sweet bell pepper
-
1 hard-boiled egg, chopped
-
1 teaspoon capers, drained
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
