This Cinnamon Sugar Donut Sweet Bread captures all the comforting flavors of a classic cinnamon sugar donut in an easy-to-make loaf. The bread is moist, tender, and topped with a sweet, crunchy cinnamon sugar crust. Perfect for breakfast, a coffee break, or dessert.
Ingredients
For the bread:
2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ cup unsalted butter, melted
2 large eggs
1 cup whole milk (or buttermilk)
1 teaspoon vanilla extract
For the topping:
2 tablespoons unsalted butter, melted
¼ cup granulated sugar
1 teaspoon ground cinnamon
Instructions
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