A festive, creamy cheesecake with a buttery sugar cookie crust and a smooth, rich filling. Topped with holiday-colored candies for a cheerful finish, this dessert is perfect for Christmas celebrations.
Yield: One 9-inch cheesecake (about 12 slices)
Prep time: 25 minutes
Bake time: 50–60 minutes
Cooling & chilling time: 5+ hours (overnight recommended)
For the Crust
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2 cups (about 200g) sugar cookie crumbs (from about 20 cookies)
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¼ cup (55g) unsalted butter, melted
For the Filling
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24 oz (680g) cream cheese, fully softened to room temperature
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1 cup (200g) granulated sugar
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3 large eggs, room temperature
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1 teaspoon vanilla extract
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½ cup (120g) sour cream, room temperature
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¼ cup (60ml) heavy cream, room temperature
For Decoration
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½ cup mini red and green candy-coated chocolate pieces
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Powdered sugar, for dusting (optional)
Instructions:
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