Instructions
1. Prepare Pan & Oven
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Preheat oven to 325°F (163°C). Grease the bottom and sides of a 9-inch springform pan.
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Wrap the outside of the pan tightly with aluminum foil to prevent water from seeping in if using a water bath (optional but recommended for even baking).
2. Make the Crust
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In a medium bowl, stir together cookie crumbs and melted butter until evenly moistened.
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Press firmly and evenly into the bottom of the prepared pan.
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Bake crust for 10 minutes, then let cool slightly while preparing the filling.
3. Make the Filling
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In a large mixing bowl, beat cream cheese and sugar on medium speed until smooth and creamy, about 2–3 minutes.
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Add eggs one at a time, mixing on low just until each is incorporated. Scrape bowl as needed.
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Mix in vanilla, sour cream, and heavy cream until fully combined and smooth—do not overmix.
4. Bake
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Pour filling over the prepared crust and smooth the top.
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Bake for 50–60 minutes, until the edges are set and the center still has a slight jiggle.
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Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour.
5. Chill
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Remove cheesecake from oven and run a thin knife around the edge to release it from the pan.
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Let cool to room temperature, then cover and refrigerate for at least 4 hours, preferably overnight.
6. Serve
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Remove the springform ring. Garnish the top with candy pieces and a light dusting of powdered sugar if desired.
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Slice with a warm, clean knife for neat servings.
Tips for Success
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Room-temperature ingredients are key for a smooth, lump-free filling.
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Avoid overmixing once eggs are added to prevent cracking.
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For a water bath: Place the foil-wrapped springform pan in a larger roasting pan, then pour hot water halfway up the sides before baking for an extra-creamy texture and to reduce cracking.
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Storage: Keep covered in the refrigerator for up to 5 days. Cheesecake can also be frozen (ungarnished) for up to 1 month.
Indulge in this festive, creamy dessert that brings together the joy of sugar cookies and the luxury of cheesecake—perfect for sharing during the holidays.
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