This decadent, no-bake dessert is as fun to make as it is to eat! With a rich, fudgy center packed with peanuts and a smooth chocolate shell, it’s a guaranteed crowd-pleaser.
Yields: 1 large salami log
Prep time: 20 minutes
Chilling time: 5+ hours
Ingredients
For the Salami Base:
380g (about 1 can) sweetened condensed milk
100g dark chocolate, chopped
20g (approx. 1.5 tbsp) butter
250g roasted, salted peanuts
For the Chocolate Glaze:
100g milk chocolate, chopped
20ml (approx. 1.5 tbsp) vegetable oil
50g roasted peanuts, finely chopped or ground
Instructions:
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