Ingredient Amount
Frozen shredded hash brown potatoes, thawed 30 oz
Olive oil 2 tablespoons
Yellow onion, diced 1
Garlic cloves, minced 3 large cloves
All-purpose flour 1/4 cup
Whole milk 2 cups (reduced fat works too)
Chicken stock 1 cup
Sour cream 1 cup
Shredded sharp cheddar cheese 8 oz
Parsley, minced 1 1/2 tablespoons (dried parsley okay)
Salt To taste
Fresh cracked black pepper To taste
Additional shredded sharp cheddar cheese 1 cup
Instructions
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