This warm, gooey dip captures the irresistible flavors of classic crab rangoon—creamy cheese, savory crab, and a perfect touch of seasoning. Whether it’s game day or a cozy night in, this easy-to-make dip will be your new go-to favorite.
📝 Ingredients
Category Ingredient Amount
Base Cream cheese (softened) 8 oz
Sour cream 1 cup
Cheese Shredded mozzarella cheese 1 cup
Grated Parmesan cheese ½ cup
Seafood Cooked crab meat (chopped) 1 cup
Flavor Green onions (finely chopped) 2
Soy sauce 1 tbsp
Worcestershire sauce 1 tsp
Garlic powder 1 tsp
Onion powder ½ tsp
Salt & pepper To taste
Topping Sweet chili sauce (optional) ¼ cup
👩🍳 Instructions
👩🍳 Instructions
1. Preheat the Oven
Set your oven to 375°F (190°C).
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