Cheesy Crab Rangoon Dip

2. Mix the Base
In a large bowl, blend cream cheese and sour cream until smooth.

3. Add the Good Stuff
Stir in mozzarella, Parmesan, crab meat, green onions, soy sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.

4. Bake
Transfer the mixture into an oven-safe baking dish, spreading it out evenly.
Bake for 20–25 minutes, until bubbly and lightly golden.

5. Garnish
Remove from oven and let cool slightly. Drizzle with sweet chili sauce if desired.

6. Serve and Enjoy!
Serve warm with crispy wonton chips, toasted baguette slices, or fresh veggies like celery or bell pepper strips.

💖 Why You’ll Love It
✔ Creamy, cheesy, and full of flavor
✔ Quick to prepare—perfect for last-minute parties
✔ Pairs well with wine, beer, or a full charcuterie board
✔ A fun twist on a classic favorite

Ready to impress your guests—or just treat yourself? Grab your ingredients and let the cheesy goodness begin!