Ingredients : Biscuits 2 cups All-Purpose Flour (I used White Lily, a flour available in most Southern stores) 1 Tb. baking powder 1 1/2 tsp salt 3 Tb. sugar 1 stick unsalted butter (VERY cold) 3/4-ish cup buttermilk (use enough until the dough is just barely wet enough) 1 c. frozen blueberries (we used fresh … Read more
Ingredients For the Filling: 1 pound thinly sliced steak (such as ribeye or sirloin) 1 medium onion, thinly sliced 1 medium green bell pepper, thinly sliced 2 cups shredded provolone or American cheese Salt and pepper, to taste Vegetable oil, for frying 12 egg roll wrapper For the Marinade: 2 tablespoons olive oil 2 tablespoons … Read more
INGREDIENTS : 1/2 cup maple syrup 1 batch of pancake batter 4 eggs 4 strips bacon, cooked and cut in half (or 4 cooked pork sausage patties) 4 slices American cheese INSTRUCTIONS : Before you start the maple sugar, line a baking sheet with parchment paper or a silpat if you have one. Set aside. Pour the … Read more
This delightful cake can be ready in as little as thirty minutes. It’s perfect for both new and experienced bakers. With a bake temperature of 350°F, this cake is sure to impress at any gathering. Cheese Let’s explore what makes this cream cheese cake so special. Your taste buds are in for a treat! Key … Read more
This Amish Chicken and Green Bean Bake is a humble, one-dish wonder inspired by Pennsylvania Dutch kitchens—tender chicken, crisp-tender green beans, and a rich, creamy sauce all baked under a golden crumb topping. With just four simple ingredients, it’s the kind of comforting casserole that fills your home with warmth and your belly with satisfaction. … Read more
This Skillet Flatbread delivers the pillowy softness and subtle chew of traditional pita—without an oven or special equipment. Cooked in a cast-iron skillet or nonstick pan, these rounds puff up beautifully, creating a natural pocket perfect for stuffing with hummus, falafel, grilled veggies, or chicken salad. Made with just 5 simple ingredients and no yeast, … Read more
My Mom used to say, you can’t sit on the fence about liver, you either like it or you don’t. In our household, everyone loved it! Generally red pepper flavors better than black pepper for liver dishes. Beef Liver and Onions Tmie Prepare: 15 Minutes Time Cook: 20 Minutes Servings: 6 … Read more
Yield: 4–6 servings Prep time: 15 minutes Cook time: 25–30 minutes Equipment: Large pot, large skillet or Dutch oven Ingredients For the Pasta 12 oz spaghetti or fettuccine 1 cup dry red or white wine (choose one you’d drink) 2 cups chicken broth Water (enough to cover pasta – about 4 cups total liquid) For the Sauce 1 lb … Read more
Copycat Chick-fil-A Frosted Lemonade This tangy, creamy copycat Frosted Lemonade is the perfect refreshing treat for a hot summer day. Made in just minutes, it’s topped with whipped cream and garnished with a lemon wedge for a vibrant, beautiful finish. Key Ingredients Vanilla ice cream – Adds rich flavor and creates a thick, creamy texture. Frozen … Read more
*A quick and satisfying noodle dish that brings the savory comfort of takeout right to your kitchen. With rich umami flavors, tender ground beef, and crisp vegetables, this lo mein comes together in under 30 minutes using simple, pantry-friendly ingredients.* Yields: 4 servings Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Why You’ll Love This … Read more
