Baked Italian Sub Sandwiches

Serves 4–6

Ingredients

For the Sandwiches

• 1 loaf (about 12–14 inches) Italian bread or sub rolls (4–6 individual rolls)

• ¼ cup mayonnaise

• 2 tablespoons Italian dressing or red wine vinaigrette

• ½ lb sliced deli ham

• ½ lb sliced Genoa salami

• ½ lb sliced capicola or prosciutto

• 8 slices provolone cheese

• 1 cup shredded mozzarella cheese

• 1 cup sliced banana peppers or pepperoncini

• ½ cup sliced black olives (optional)

For Topping

• 2 tablespoons olive oil

• 1 teaspoon dried oregano

• ½ teaspoon garlic powder

• ¼ teaspoon red pepper flakes (optional)

For Serving

• Shredded lettuce, sliced tomatoes, red onion, and red wine vinegar (if desired)

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